Ssanghwatang (쌍화탕)


South Korea has a great deal to offer in the way of herbal medicine.  Here, you can find Korean traditional medicine hospitals (한의원) as easily as you could find any western clinic.  You don’t have to go to a hospital to try Korean medicines though, instead, you can stop by your local convenience store and try some ssanghwatang (쌍화탕).  To be honest, most people don’t like it’s flavor; Korean medicine is known for being bitter, even with added sweeteners.  I don’t favor the convenience store fare, but if you go to some cafes (such as those in insadong), you can find a nicer version of ssanghwatang.  I liked this more authentic version so much that I decided to enlist my wife to help me track down a recipe.

The first difficulty was that the herbs required were entirely foreign to me, and not just because they were written in Korean.  Mia gave me a list of herbs and roots and sent me down to the traditional market in town.  I went to the herb shop that I usually go to buy ginseng and asked him to fill the list.  Here is what I bought for making ssanghwatang:

  1. 황기 Hwanggi
  2. 당귀 Danggui
  3. 감초 Gamcho
  4. 백작약 Baekjakyak
  5. 칡 Chilk
  6. 천궁 Cheongung
  7. 숙지황 Sukjihwang
  8. 계피 Gyaepi (cinnamon)
  9. 대추 Daechu (jujube)
  10. 생강 Saenggang (ginger)

For about 100 grams of each, the total came to 16,000 won (about $15 USD).

The recipe that my lovely wife found was approximately the following:

  • 황기 Hwanggi (12g)
  • 당귀 Danggui (12g)
  • 감초 Gamcho (9g)
  • 백작약 Baekjakyak (30g)
  • 칡 Chilk (one piece)
  • 천궁 Cheongung (12g)
  • 숙지황 Sukjihwang (12g)
  • 계피 Gyaepi (cinnamon) (12g)
  • 대추 Daechu (jujube) (six pieces)
  • 생강 Saenggang (ginger) (20g)
  1. Measure all ingredients and add to a boiling bag (except Sukjihwang).
  2. Add bag to boiling water for 30-60 seconds (for cleaning).
  3. Remove bag and dispose of water.
  4. Add 3 liters of water and the bag to the pot.
  5. Cook on high until boiling.
  6. Once boiling, reduce heat to half. (Should be just barely bubbling).
  7. Reduce to half of original volume (to 1.5 liters).
  8. Drink immediately or store in the refrigerator (once it cools).

So, if that wasn’t clear enough, let’s look at some pictures!

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Here we have all of the ingredients and my dear wife.
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Cleaning for 30-60 seconds.
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After cleaning, refil to 3 liters and add boiling bag.  Boil down to about 1.5 liters.  Remember to use half heat once it starts to boil. 
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Serve in a nice tea cup with some candied ginger.  You can also add dried daechu and pine nuts to the tea (they usually do that at the cafes).  

I really hope that this entry has been helpful, or at the very least, interesting.  Another time I will write about how to make a different tea called Shipjeondaebotang (십전대보탕) as well as how to make that candied ginger.  Happy boiling!

Surprise Cake


Today I was met with a pleasant surprise other than that most of my classes were canceled due to career day.  Actually, all of today has been great!  The day began as I woke up from a full eight hours of sleep; these days more sleep is necessary due to my doctor telling me to lay off the caffeine for a while.  Once I arrived at school I found that the first three classes were canceled due to career day, and later I discovered that my fourth class was canceled due to some assembly for the students.  Next, I had lunch; Wednesdays have a lunch campaign of “clear your tray” to avoid waste.  cafeteria finds that the best way to make this campaign effective is to serve a delicious meal.  So today we had some tasty bibimbab. During lunch I was invited to take a survey for KOSTAT (Korean Statistics) concerning foreign workers.  As a thank you, I was given a 5,000 won gift certificate.  As I was walking back up to the office I had no idea that the best part of the day (that I yet know of) was yet to come.  I arrived at the office with one of my co-teachers to see that the other co-teacher had prepared a cake for celebrating my second year in Korea!

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It was a delicious mocha flavored cake with macaroons on top! I am very grateful to have such kind and fun co-teachers! Once the candles were lit they began singing a pieced together version of “Happy Birthday”, but changed to “Happy Two Years”.

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By the way, Korean cakes tend to be very well decorated.

My Wonderful Landlady


My landlady is a prime example of Korean kindness; any of the foreigners in my building can attest to that.  She treats us with such care and consideration and I am very touched that she takes the time to look out for us.  In some ways she is very motherly to us, and that quality does not go un appreciated.

Today I was walking home from the grocery store and I heard an “annyeong” from behind me.  I turned around to find that she had turned the corner just after me.  First let me say that my conversational Korean is very lacking; I am doing well with vocabulary, but putting sentences together is still somewhat challenging for me.  My landlady is always interested in talking with me when she sees me around, and I try my best! Unfortunately I usually play most of my conversational role as a listener, but that is still good practice!

Today we talked a little about what I had bought; I told her I was going to make some jajangmyeon (a korean/chinese noodle dish).  She asked me if I liked jajangmyeon, and I told her that I did.  I must say that I make a pretty tasty jajang (the sauce that goes on the noodles). After a couple blocks she starts on the topic of Kimchi, asking me if I like it.  I told her “Ne, kimchi johayo” which means “Yes, I like kimchi”.  After that I was not able to fully understand what she was saying due only to my need for improvement in Korean.  I do recall her saying something about “not spicy”; this made more sense to me later.

After I got home I had a thought.  It was not news to me that she was a very kind lady, for chuseok I was given some seongpyeon (rice cake).  So as I was chopping onion for my dinner I was thinking that she was probably going to knock on my door and give me some kimchi.  I was entirely correct. Not even five minutes after I got home, I heard a knock on the door.  I answered the door, after putting the knife down, and greeted my smiling landlady.  She handed me a styrofoam container and told me that it was kimchi! I of course gave her my thanks and she went back upstairs.

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The kimchi that my landlady gave me.

Later that night I had some of the kimchi and I realized why she was saying something about “not spicy” earlier in our conversation.  The kimchi was very mild and delicious (though I enjoy spicy kimchi as well).  It is so wonderful to have such a kind and caring landlady!

Shell fish in Korea


 

One of my favorite meals in Korea is grilled shellfish!  It is not cheap, but it is very delicious if you enjoy shellfish.20131029-212512.jpg

 

First, these are grilled, not boiled.  You can order a boiled dish, but I like them grilled.20131029-212455.jpgAs you can see, there is a wide variety of shellfish! The big ones and the half shells are my favorite.

20131029-212523.jpgHere is the first round of shellfish.

20131029-212535.jpgAs the shells cook over the grill, the clams start to open. Once they do, the meat can be eaten or added to a sauce that also cooks on the grill.  The juice from the shell fish can also be added to the sauce.

20131029-212545.jpgIt is also tasty to add chili pepper paste to the sauce! 

It is a fairly easy dish to cook, once you are done with the shells, you just toss them into the trash can.  Be careful though, if some of the shells get to hot, they tent to crack and throw some of their shell fragments.

Father and Child Team Cooking Contest


 

I was waiting to get my hair cut one day when I noticed that there was an event happening on the street below me.  Later I went down to check it out. 20131029-212311.jpg

It turned out to be a cooking contest for fathers and their children. I didn’t stay for long, but it looked fun.  There were many entries, and many of them had cute themes.  I really enjoy seeing these kinds of events.  20131029-212321.jpg

The judges walked through the aisles of dishes with a pen and paper.  Each of the dishes were unique and looked delicious! 20131029-212330.jpgBy the time that I had arrived, the contest seemed to be in the second half.  All of the cooking was complete, and the contestants had their attention directed toward the stage.  The judges were in the process of judging, and some of the children were getting distracted.  As I was leaving, an older sister cam to collect her sibling from wandering too far off.